
Salmon Sashimi
$229 thick slices, Scottish farmed salmon, fresh grated wasabi.
★ Best-seller
Authentic Japanese cuisine, crafted daily by our chef from the finest fish. In the heart of Montreal.
Inspired by kintsugi, the Japanese art of mending pottery with gold, our restaurant celebrates the idea that beauty is born from detail and patience.
Each sushi is shaped by hand, in front of you, by a chef trained in Tokyo. Every grain of rice is counted, every slice of fish chosen for its extreme freshness.
An experience designed for those who seek more than a meal: a moment suspended in time.
A passionate brigade, trained in traditional Japanese techniques.

Trained for 12 years in Tokyo in the edomae tradition, Hiroshi elevates every piece with millimetric precision.

Specialist in hot dishes and fermentation. 8 years of experience, including 4 at Kyoto Kitcho.



"An unforgettable experience. The chef is a true artist, every piece is a jewel. The best address in town, without hesitation."
Sophie L.Customer since 2022"Intimate setting, impeccable service, unmatched fish freshness. I bring all my business clients here, never disappointed."
Marc R.Google review"The rainbow dragon is a work of art. My husband and I celebrated our 10th anniversary here, they prepared everything with care. Thank you!"
Aïsha B.Loyal customerBooking recommended 48 hours in advance, especially on weekends. For groups of 8+, please contact us directly.
⏱ Limited seats — only a few tables left this weekend.
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